Michigan Lifts Lettuce Consumption Warning as Cyclosporiasis Cases Decline
Michigan health officials have lifted a warning against consuming lettuce and salad greens after a decline in cyclosporiasis cases. The state reported over 12,000 cases since June, but new reports are slowing, indicating that most exposures occurred in late June…
Detroit, MI, August 6, 2026 —
LANSING, Mich. – Michigan health officials have rescinded a public health warning advising against the consumption of lettuce and salad greens, citing a significant decrease in reported cyclosporiasis cases across the state.
The Michigan Department of Health and Human Services (MDHHS) announced the lifting of the advisory on [Insert Date of Announcement, if available]. The warning had been in place due to a surge in cyclosporiasis infections, a diarrheal illness caused by the parasite Cyclospora cayetanensis. This parasite is often transmitted through contaminated food or water.
According to state data, Michigan recorded over 12,000 cases of cyclosporiasis since the beginning of June. However, health officials noted a marked slowdown in new reports in recent weeks. This trend suggests that the peak period for exposure likely occurred between late June and early July.
As a result of the declining case numbers, the advisory recommending that residents avoid bagged salad mixes has been officially lifted. Consumers can now safely purchase and consume these products, provided they are not part of a specific recall.
Despite the broader lifting of the warning for bagged salads, Michigan health officials continue to urge the public to exercise caution and avoid any lettuce products that have been specifically recalled due to contamination concerns. Information regarding specific recalled products can typically be found on the websites of the U.S. Food and Drug Administration (FDA) and the U.S. Department of Agriculture (USDA), as well as through state health department advisories.
Cyclosporiasis symptoms typically include diarrhea, loss of appetite, weight loss, cramping, bloating, and fatigue. Some individuals may also experience nausea, vomiting, and fever. Symptoms can appear several days to a week after consuming contaminated food or water and can persist for weeks or even months if left untreated. Health officials recommend that individuals experiencing symptoms consult a healthcare provider.
Story summarized from the original created by Samantha Sayles on www.clickondetroit.com, see more information here.
